Irish Coffee

• 1 ounce Irish whiskey
• 1 teaspoon sugar
• 4 ounces hot coffee
• Dapple of heavy cream

Pre-heat coffee glass with hot water, then empty.
Add sugar and coffee to glass; stir or muddle to melt sugar.
Add whiskey, and float the whipped cream of honey-like consistency on top of drink.
Serve without a straw or stirrer.

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