Hoskins

• 2 ounces gin (Plymouth)
• 3/4 ounce Torani Amer
• 1/2 ounce maraschino
• 1/4 ounce Cointreau
• 1 dash orange bitters

Stir with ice.
Strain into a cocktail glass.
Fame an orange peel over the drink and garnish with the peel.


Chuck Taggart (http://www.gumbopages.com)

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