Fog Cutter

• 2 ounce fresh lemon juice
• 1 ounce orange juice
• 1/2 ounce orgeat syrup
• 2 ounce white rum
• 1 ounce brandy
• 1/2 ounce gin
• 1/2 ounce sweet sherry

Shake everything -- except sherry -- with ice.
Pour into tall ice filled tiki mug or chimney glass.
Float the sherry over the top.


By Trader Vic Bergeron (circa 1950s)

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