Floridita

• 1 1/2 ounces rum
• 1/2 ounce lime juice
• 1/2 ounce sweet vermouth
• 1/8 ounce white crème de cacao
• 1/8 ounce grenadine

Shake with ice.
Strain into a cocktail glass.
Garnish with a lime twist.

NOTE: Measuring all the ingredients is important with this drink. Specifically, be sure not to use too much crème de cacao, you should just barely taste it.

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