Fallen Leaves

• 3/4 ounce calvados (apple brandy)
• 3/4 ounce sweet vermouth
• 1/4 ounce dry vermouth
• dash brandy
• squeeze lemon peel

Stir with ice.
Strain into a cocktail glass.
Squeeze lemon twist into drink, and use as garnish.


Created by: Charles Schumann (1982)

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