Coffee Nudge

• 1/2 ounce brandy
• 1/2 ounce coffee liqueur
• 1/2 ounce dark crème de cacao
• 5 ounces coffee
• whip cream for garnish

In a pre-warmed coffee mug, add the brandy, coffee liqueur, and crème de cacao.
Pour in the coffee (decaf can be used if desired)
Top with a dollop of whip cream. Optional: sprinkle grated chocolate as a garnish.
Serve with cocktail straws.

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