Coffee Cocktail

• 1 1/2 ounces port
• 1 1/2 ounces brandy
• 1 tsp simple syrup
• 1 whole egg
• dash of bitters

Shake hard with ice.
Strain into a wine glass.
Garnish with grated nutmeg.

If the thought of using raw egg in your cocktails gives you some concern, you can instead use one of the liquid egg substitutes, which are essentially pasturized egg whites.

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