Chas

• 1 1/4 ounce bourbon whiskey
• 1/8 ounce amaretto
• 1/8 ounce Benedictine
• 1/8 ounce Cointreau
• 1/8 ounce orange curaçao

Stir with ice.
Strain into a cocktail glass.
Garnish with an orange twist.


Murray Stenson, Zig Zag Cafe, Seattle WA

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