Caipirinha

• 2 ounces cachaça (Brazilian white rum)
• 1 teaspoon sugar
• 1 lime

Wash the lime, and cut it into quarters.
Put limes and sugar into a tumbler, and muddle hard.
Add the cachaça and stir.
Fill with ice, and stir again.

If cachaça is not available in your area, you can substitute a good white rum, or vodka.

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