Bourbon Crusta

• 2 ounces bourbon whiskey
• 1/2 ounce tripe sec
• 1/2 ounce maraschino liqueur
• 1/2 ounce lemon juice
• 2 dashes orange bitters

Shake with ice.
Strain into a cocktail glass.
Garnish with an orange peel.


From "The Book Of Bourbon" by Garry & Mardee Regan

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