Bloomsbury

• 2 ounces gin (Tanqueray 10)
• 1/2 ounce Licor 43
• 1/2 ounce Lillet blanc
• 2 dashes Peychaud's bitters

Stir with ice.
Strain into a cocktail glass.
Garnish with lemon twist.


Created by: Robert Hess (2003)

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