Bloody Mary

• 1 1/2 ounces vodka
• 3 ounces tomato juice
• 1/2 ounce lemon juice
• 7 drops Worcestershire sauce
• 3 drops Tabasco sauce
• 1 pinch freshly ground pepper
• 1 pinch of celery salt
• 1/4 teaspoon Freshly grated horseradish

Shake with ice.
Strain into an old-fashioned glass filled with ice.
Garnish with pickled asparagus sprig or slice of celery.

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