Bellini

• 1 ounce white peach puree
• 5 ounces chilled champagne

Pour peach puree into a champagne flute, then add champagne.
The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

For the Peach Puree, the product I recommend is "White Peach Puree" offered by The Perfect Puree Company of Napa Valley.

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