Petit Zinc
1 ounce vodka
1/2 ounce Cointreau
1/2 ounce sweet vermouth
1/2 ounce orange juice
Garnish: Orange wedge.
Shake with ice. Strain into a cocktail glass.
Source: Created by Paul Harrington
This drink was originally made using fresh squeezed Seville oranges, if not available, add 1/4 ounce of lemon juice to the fresh orange juice.