Books On Bartending
I suppose the market for people that "really" want to be bartenders is much smaller then the folks who simply want to think they know enough to be one if they wanted to. This probably explains why so many Bartending books really don't seem quite as in-depth as I might expect. Rarely do they deal with cost-outs, bar management, employee issues, or working with distributers.

What I've classified as a Bartending book, are those books that do at least attempt to provide a reasonably well rounded collection of information about what goes on behind the bar. Some of these may also be Cocktail Recipe Books, thus providing extra benefit.

Available From:	Bartending for Dummies by: Raymond Foley September 12, 1997 Your standard Dummies book for bartending info.
Available From: Available At: This website	The Official Harvard Student Agencies Bartending Course by: Harvard Student Agencies, Ellen Madonald December 1994
Available From:	Mixologist: The Journal of the American Cocktail by: Edited by Anistatia Miller 2005 The first annual publication from The Museum of the American Cocktail